“Good food is the foundation of

genuine happiness.”

​-Chef Auguste Escoffier-​

​​​

Ecole Ferrandi, Paris, France trained Lauren Wyckoff, is dedicated to both cuisine as an artform and nutrition as a way of life. Lauren utilizes the finest natural, organic and non-GMO ingredients within her varied menus, all of which are optionally common allergen-free. She also maintains the same high standard for the products she offers. Her philosophy is that food should be enriching for the mind and the body--elevating one's physical health while simultaneously bringing happiness in the form of a beautiful, shared meal.